When it comes to cooking, a wok is an essential tool usually using to cook food items. A wok is also commonly known as a pan. It has a versatile and wide use opportunity. Although carbon steel wok and cast iron wok both are long-lasting and durable. But it has some differences between its strength and weakness. A cast iron wok is durable but needs extra care for its maintenance, but a carbon steel wok can easily be used and doesn’t need extra care for its maintenance. Carbon steel wok is much more durable than cast iron wok. In this article, I will show the difference between carbon steel and iron steel, its specification, usability, materials, and durability.
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- What is cast iron wok?
- Why use cast iron wok?
- Cooking with cast iron wok:
- Cast iron wok caring process:
- What is carbon steel wok?
- Are you cooking with carbon steel wok?
- The specialty about carbon steel wok:
- Tips for using carbon steel wok?
- Difference between carbon steel wok and cast iron steel wok:
- Top three carbon steel wok that you can buy:
- 1. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle:
- 2. Yosukata Carbon Steel Wok Pan – 13,5 “Woks and Stir Fry Pans:
- 3. Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle:
- Top three cast iron wok that meets your needs:
- 1. Keleday 14 Inch Cast Iron Wok For Electric Stove Top, Induction:
- 2. Backcountry Iron’s Cast Iron Wok for Stir Frys and Sautees:
- 3. Cuisinart Chef’s Classic Nonstick Hard-Anodized 12-1/2-Inch Cast Iron Wok:
- Final words:
What is cast iron wok?
People commonly think that iron cast is made from pure iron but in real cast iron wok is made with mixing carbon and iron. The fundamental distinction between cast iron wok and carbon steel is solid metal contains more carbon in it while carbon steel wok is produced using close to 2% of carbon. Carbon steel has a matte completion, contrasted and treated steel which is gleaming. It is significantly harder than tempered steel (which makes it ideal for making cutting edges that stay sharp yet are in addition all the more difficult to sharpen), yet it can devour and rust, while treated steel doesn’t. Carbon steel is likewise more costly (in some cases fundamentally so) than cast iron.
Why use cast iron wok?
Cast iron wok is making using carbon and iron mixed ingredients. It is high quality and durable for cooking food. Usually, housewives use cast iron wok for making homemade food. It is produced using fast warming fixings that heat quickly. It helps to cook fastly and is widely used for making omelet heating existing foods. Especially people like cast iron wok for its fast heating facilities and also it is durable for long time use.
Cooking with cast iron wok:
Cooking with cast iron wok is very simple. Cast iron has a wide and versatile use in the kitchen room. Usually, people don’t want to buy it because they think cast iron wok is expensive, and they can do cast iron woks using a cooking pot. But a cast iron wok is affordable, and you can easily buy it from the nearest shopping mall. You can cook any food item, beak bread, make omelets, braise, and roast chicken. Also, you can grill chicken using a cast iron wok. For cooking with cast iron wok, you need to heat it on a stove and put your cookable ingredients. After cooking, you can serve food items for eating.
Cast iron wok caring process:
Most cast iron skillets nowadays come pre-seasoned. After using a cast iron wok you need to keep it clean using soap or a dishwasher. “Preparing” is a nongreasy layer of oil that is attached to the outer layer of the dish, which shields it from rust while likewise granting nonstick properties. And keeping in mind that the actual dish is incredibly tough, this flavoring can be scratched off whenever scratched with a metal spatula.
Accordingly, really focusing on cast iron basically comes down to saving the flavoring, which means drying it following washing (to forestall rust) and providing it with a layer of oil after each cleanser and water flush. Keep your work out of the dishwasher, and wash it with a cleanser, and water the hard way.
What is carbon steel wok?
Carbon steel wok is made from pure carbon that is used for cooking food. Carbon steel wok heats quickly and spreads all over the surface. It is becoming more popular among housewives because it is really time-consuming and easy to maintain. You can bake bread, make curry, make omelets, and also grill chicken and beef using it. It is lightweight and durable for long-lasting use. For providing heavy-duty, it is getting more popular day by day.
Are you cooking with carbon steel wok?
Carbon steel wok is made with pure carbon, which is generally used for cooking food. It is around a bottom-shaped wok that is heated quickly and spread all over the surface. Cooking with carbon steel wok is easy and fast. You can be cooking any curry using carbon steel wok following these processes:
- Prepare all ingredients before you start cooking.
- Use peanut oil or vegetable oil to start cooking but keep in mind don’t use olive oil for cooking.
- Now heat the oil until the oil is smoking. Make sure oil is heated properly so that you can prepare food.
- Now put your food inside the wok.
- Heat until finished cooking.
The specialty about carbon steel wok:
Carbon steel wok is made with pure steel. It heats up quickly and cooks any kind of food. Some excellent features made it special for housewives.
Carbon steel wok is made with high-quality strong steel. It is strong enough to cast iron wok, and this ingredient makes it more suitable for cooking.
Suitable for high-temperature cooking:
Carbon steel is quickly heated up and spread all over the surface. It is perfect for high-temperature cooking and heating quickly. If you need extremely high heat temperatures, carbon steel is suitable for you.
Spread heat evenly:
Carbon steel wok is popular among housewives because it can heat quickly, and heavy wall carbon steel makes it perfect for cooking any meal rapidly. It can be heated within 1 minute and spread all over the surface quickly. These features make this cooking pan perfect for stir-frying.
Durable and long-lasting:
Carbon steel wok is long-lasting and sturdy because it is made from high-quality carbon steel. If you can properly maintain it can be used for up to 10 years.
Easily build a nonstick surface:
Carbon steel wok is made with a nonstick surface. Nonstick surfaces provide easy use each time. You can clean and maintain it easy for its non-sticky features.
Perfectly used for Asian dish:
Carbon steel is perfect for making smoky Asian dishes. It can provide smoky, tasty, and delicious food making. Any food can be made by using it with its authentic flavor. It can be used for decades if you take care properly. But if you’re a busy person and don’t care about it probably, it would be best for you.
How can I prepare carbon steel wok for cooking?
Before starting cooking, you need to prepare your carbon steel. Here I provide some working tips that you can use to prepare carbon steel for cooking.
After buying a carbon steel wok, you need to rinse it with water. After making a steel wok, it could be dusty, so you need to clean it up. You can use soap or a dishwasher to clean it up. For the first time washing, put water on steel wok and heat for 20 minutes. It removes iron rust from carbon steel wok.
In this step, you need to check that it is heated properly and spread all over the surfaces. For tempering carbon steel, you need a flame gas stove. To temper, it put it on a gas stove and start high heating until its surface gets black, blue platina. Let cool your steel wok. In this way, you can check the gas stove’s temperature.
It needs a high heat for appropriate seasoning. Seasoning helps to prevent rust and provides a durable lifetime. For seasoning, use a paper towel and high-quality oil like sunflower oil to coat it. Bake your woks upside down using 450F heat for 10 to 20 minutes. Make sure to put a heat-sensitive handle for comfortable catching. After heating for 4-5 minutes now, your wok is ready to cook. Now you can put your curry on it and start cooking. Steel wok cooking and washing process may need approximately 2 or 3 hours.
Tips for using carbon steel wok?
Carbon steel wok is basically make from high-quality steel. It can be using and operating easily. You can use carbon steel in an easy way. Here are some working tips that you can use.
Make it stable:
A carbon steel wok needs to be put in the gas stove properly. A steel wok needs a handle so that you can hold it properly because when you put it in a gas stove, you need to move your wok, so it is very important. For a round bottom wok, you need to ensure that the wok rings. Put a wok ring with steel wok and can stabley sit it on the gas stove.
Maintain it properly:
After using one time for cooking, you need to wash it properly. You can use soap and water to clean it. For the first time using it, you need to boil water into it to remove iron dust from it. And then you can use olive oil to season it. In this way, you can use a carbon steel wok for a long time.
Avoid cooking high acidic food:
Basically, carbon steel wok is a reactive material that can impact ingredients to ingredients. Acidic food like tomato, vinegar, lemon, and other food can cause waste wok. So keep avoiding acidic cooking food. It helps to keep wok well and helps to provide long-lasting uses.
Wear a hand safety:
Protect your hand when you start cooking using steel wok. If you are a newer one to cook using carbon wok you need to use hand gloves so that your hand can be safe from the burn. You can also use a silicone handle cover to avoid high heat.
Difference between carbon steel wok and cast iron steel wok:
Carbon steel wok is make using pure steel, while cast iron wok is make with cast and iron mix ingredients. Though carbon steel wok and cast iron steel wok are the same things it’s making ingredients used are not the same. They can’t heat at the same time and so on. In below here I provide a difference between carbon steel wok and cast iron steel wok:
|Specification||Carbon steel wok||Cast iron steel wok|
|Definition||Carbon steel wok is a heavyweight cooking vessel that is made from pure carbon steel.||Cast iron steel wok is a cooking pan that is made from two mixing ingredients cast and steel.|
|Ingredients||It is made with pure steel.||It is made with two items mix cast and iron.|
|durability||It is durable and long-lasting if you care for it properly.||It is tough and strong for use.|
|Flexibility||Carbon steel wok is not flexible as steel wok.||Steel wok is flexible|
|Shape||Carbon steel wok is round in 60% angel and curvy.||Cast iron steel wok is straight.|
|Heating time||Carbon steel is thinner and so it can heat quickly.||Cast iron needs more heating time than carbon steel wok.|
Top three carbon steel wok that you can buy:
If you’re willing to buy a carbon steel wok for your home. You need to choose the perfect one that meets your needs. In this below, I suggest the top three carbon steel wok that housewives like.
1. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle:
Craft wok traditional hand-hammered carbon steel wok is make with high-quality steel that is durable and long-lasting for use. Its bottom is a 14 inch round suitable for cooking any kind of food. It has a wooden handle that keeps your hand safe from high heat.
- Product name: craft wok carbon steel wok
- Brand: craft wok
- Materials: carbon steel
- Item diameter: 14 inches
- Product dimension: 22.52 x 14.02 x 5.98 inches
- Weight: 4.39 pounds
2. Yosukata Carbon Steel Wok Pan – 13,5 “Woks and Stir Fry Pans:
Yosukata carbon steel wok pan is making from high-quality black steel commonly using for cooking purposes. This carbon steel wok pan remains the food’s original flavor. It has a wide flat bottom that spreads heat all over the surface. This Yosukata carbon steel is pre-seasoned in 600F heat with special techniques. It is perfect for any tasty food making.
- Product name: Yosukata carbon steel wok pan
- Brand: Yosukata
- Materials: carbon steel
- Item diameter: 13.5 inches
- Color: black
- Product dimension: 22 x 13.5 x 5.5 inches
- Weight: 3.6 pounds
3. Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle:
Craft wok flat hand-hammered carbon steel wok is make with high quality and sturdy steel. It has a 14-inch wide surface that can heat up easily. You can use it for cooking any item, and it is widely using and popular for Chinese chefs. The craft wok flare hand-hammered carbon steel wok comes with a wooden handle that helps to keep safe during cooking with high heat.
- Product name: craft flat carbon steel wok
- Material: carbon steel
- Brand: craft wok
- Items diameter: 14 inches
- Product dimension: 22.6 x 14.2 x 0.2 inches
Top three cast iron wok that meets your needs:
Carbon steel wok is thinner and heated fastly, and that’s why some chefs want a wok that heats slowly for different case work. In that cast iron cast wok can be the best item. In this article here I provide the best three cast iron wok that meets your needs.
1. Keleday 14 Inch Cast Iron Wok For Electric Stove Top, Induction:
Keleday pre-seasoned cast pan is making with cast iron that needs to be seasoned before starting cooking. Before cooking, you need to pre-seasoned it using sunflower oil. Kheledy cast wok is easily operating for cooking delicious food. It is slowly heating up, and you can cook food, fry something, and even grill using this pan. In a word, it has a flexible use in the kitchen room
- Product name: keleday pre-seasoned cast wok
- Brand: keleday
- Materials: cast iron
- Product color: black
- Product dimension: 17.56 x 14.2 x 3.58 inches
- Item diameter: 14 inches
- Weight: 13.68 pounds
2. Backcountry Iron’s Cast Iron Wok for Stir Frys and Sautees:
Backcountry irons cast iron wok is a pre-seasoned and nonstick-like surface pan especially for cooking curries and fry stir and sautees. It has versatile and widely used. You can use it for cooking, boiler, grill, and frying purposes. It is popular among housewives and chefs because of its wide surface and fast heating advantages.
- Product name: backcountry iron cast wok
- Brand: backcountry iron
- Item diameter: 14 inches
- Product specification: 14 x 14 x 4.5 inches
- Color: black
- Weight: 10 pounds
3. Cuisinart Chef’s Classic Nonstick Hard-Anodized 12-1/2-Inch Cast Iron Wok:
Cuisinart’s classic nonstick hard cast wok is using for cooking food items, frying eggs, making curry, and you can also grill chicken. It is making from high-quality stainless steel and cast. Cuisinart can be using for a long time if you can take care properly. It has a hard-anodized exterior which makes it more sturdy. Also, it has a cool handle that helps your hand from high heat. It is very popular among housewives.
- Product name: Cuisinart nonstick wok
- Brand: Cuisinart
- Material: aluminum
- Color: black
- Item diameter: 12.5 inches
- Product dimension: 22 x 13 x 5 inches
- Weight: 8.15 pounds
Carbon steel wok is making from high-quality carbon, while cast wok is make from the cast. A wok is basically using for cooking food. It is easier to operate and can be using for a decade if you can properly take care. Though cast wok and carbon steel wok is almost durable and long-lasting, there is some core difference between them. Carbon steel wok is thinner, and that’s why carbon steel wok is heat up firstly. If you are cooking heavy food, it can be the best item. Then again, a cast wok is utilize for slow-warming cooking like egg fry, barbecue chicken, and cooking curry. It is a popular household item among housewives. It can be using for a long time if you can take care properly. Though both are sturdy, they are using for producing different types of heating food.